Last night, I went to see "Food, Inc." at the Belcourt. While I'm not one to write movie reviews, this movie brought up some important issues that need discussing.
First, let me say that this movie was enough for the girl who loves a filet mignon and can make a mean teriyaki-glazed pork chop (yes, I'm Jewish. Why do you ask?) to briefly consider going vegan. My parents had gone out for Chinese right before I left for the movie and had brought me back some chicken skewers for my dinner after the movie, and I honestly had a hard time eating them. I'm not going vegetarian--ultimately, I like meat too much for that--but the movie was thoroughly disturbing in every way possible.
In a nutshell, we're led to believe in this country that the food we buy in the grocery store comes "fresh off the farm" as it was back in the olden days. But in reality, it's all coming from a few large corporations, who want to produce food as cheaply as possible. And all too often, "cheap" does not coincide with humane, nutritious, or even remotely safe.
The corporations ensure that the farmers who supply them remain in debt and wholly dependent on them for a living. They bring in undocumented immigrants to work in the meat processing plants and treat them horribly, but they're not the ones who get in trouble whenever there's an immigration raid. They keep cows and chickens penned up and living in their own filth. If you see the conditions, it's really no wonder why we've had so many high profile e. coli outbreaks over the last few years, and it's amazing that there haven't been more.
The most telling moment for me was when they showed some of the "high-tech" solutions for improving on food safety. After one e. coli outbreak, one of the largest beef processing companies came up with a particularly creative fix. Rather than making systemic changes (like, I don't know, not keeping cows in conditions that pretty much guarantee the spread of disease), they invented an ammonia-based filler to put into ground beef to kill the germs. Yes, your burger has ammonia in it.
And I've only described a fraction of the problems described in the movie. So what can we do when faced with such a dangerous food supply?
A large chunk of this problem cannot be solved by the government. The government has utterly failed here. Part of that was a deliberate failure, caused by a constant eroding of the FDA's authority over the last few decades and putting agribusiness executives in charge of the departments that regulate their own industries. But even if not for that, agribusiness still has both Democrats and Republicans wholly in their pockets.
So it's going to take a consumer revolution. Corporations need to be shown that it is in their economic interest to invest in and sell organic and sustainable food. They interviewed Gary Hirshberg, CEO of Stonyfield Farms, the third highest-selling yogurt brand in the U.S. and the biggest organic one. His brand did so well that it was eventually snapped up by Dannon and is now sold in Wal-Mart. He pointed out that for every yogurt sold, it's a profit that allows organic methods to grow and prosper. This ultimately has to start with consumers deciding that we want beef from grass-fed cows, not beef filled with ammonia from cows that spent their lives ankle-deep in their own manure.
But that raises another problem--how can you possibly convince consumers to buy organic (or even non-organic) fruits and vegetables and meat when it is infinitely cheaper to buy chips, candy, and fast food, especially in this economy? No matter how concerned you may be about your health down the line and what that may cost, it's entirely understandable that you'd be most concerned about stretching a dollar now. And that's something that cannot be fixed without a complete overhaul of our agricultural policy in this country. We heavily subsidize large corn growers, which goes into producing junk food and fast food, keeping it cheap. That's ultimately the biggest problem, but I don't see Democrats or Republicans as having the political will to do anything about it. That's why the first changes will have to come from consumers.
My biggest worry about this film, though, is that it's only going to be seen by those who don't need convincing. It's a riveting hour and a half, and other than Harry Potter and Bruno, what other good movies are coming out anytime soon? Go see it!


4 comments:
"But that raises another problem--how can you possibly convince consumers to buy organic (or even non-organic) fruits and vegetables and meat when it is infinitely cheaper to buy chips, candy, and fast food, especially in this economy?"
Community Supported Agriculture. For $25 a week I get a 1/4 bushel of whatever's been harvested that week, plus a "protein" (a chicken, or pork roast, or chops, or steak, or wings, etc.) It will take a week to eat it all, if you're feeding 2-3 people. You're still buying dairy and rice, but everything else is local and fresh and I know my farmers. I know the animals I eat were given pasture to graze and lived as they're meant to, as chickens and pigs and cows.
If you're feeling spurred to action, do some reading on Saletan at Polyface Farms. Then look into joining a local CSA; mine (Avalon Acres) is still taking memberships. It's cheap, it's abundant, and it supports family-owned farms. You can do your part, eat well, and never step into a Whole Foods if you don't want to.
I just saw it tonight. I hasn't made me want to give up meat entirely, but it will change the way I purchase food.
I can't do the Co-op like Amie, I live alone and could never eat all that food before it would spoil, so I'll have to work harder at buying local and organic from Kroger, Publix, Whole Foods, et al...
I agree with you that it's a movie that's preaching to the choir. It was clear to me that the folks sitting in the theater tonight were already aware of a lot of this.
I posted on my facebook page that everyone should go see it. Maybe that will get a few more people talking about it.
Stick, just to spread the word a bit, we can't eat it all either. You'll definitely learn to freeze your extra veggies and find ways to extend the harvest so you're not buying as much during the winter season, too.
Another option is a pretty popular one for people who live alone: they pair up with a friend/co-worker/neighbor and share a CSA membership.
I've noticed that my grocery store (I'm a fan of Harris Teeter) has started bringing in local vegetables, and I think Trader Joe's does, too. And of course there's always the Farmer's Market, which is fantastic for a weekly trip. Being in the CSA has definitely made me think of food in one-week cycles, so I have a good idea of how much we can get through and what will need to be canned/frozen. It's different, I guess, from what a lot of people do but I love it.
Thanks, you guys have provided lots of food for thought (heh).
I will look into CSA when I go back to St. Louis, but I'm in the same boat in that I'm only buying for myself.
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